Food and Drink

At Chalet L’Etable we are passionate about food and offer a varied menu combining local Savoyard dishes with world cuisine, whilst trying to use as much home-grown and locally sourced ingredients as possible.

We are happy to provide alternative menus and earlier sittings for children. We are also experienced at catering for individuals with particular dietary requirements, so please let us know if you have special requests.

Half board

  • Continental breakfast of freshly baked croissants, home-made bread, fruit, yoghurts, breakfast cereals, fruit juices, freshly brewed coffee, selection of teas and a hot option on 6 days, ranging from bacon and eggs to American pancakes
  • Home-baked cakes and freshly brewed tea/coffee on your return to the chalet after a day on the slopes
  • A sumptuous 3 course evening meal served with our carefully selected house wines, followed by freshly brewed coffee and chocolates
  • Free hot & cold drinks available all day

Sample Menus (Hosted suppers)

  • Warm winter salad with
  • roasted butternut squash, Roquefort,
  • Serrano ham and pine nuts
  • 8-hour braised leg of lamb
  • served with boulangere potatoes and
  • griddled leeks
  • Tarte
  • tatin
  • Tea/coffee
  • Sizzling
  • garlic and chilli
  • prawns
  • Raclette Savoyard
  • served with a charcuterie,
  • green salad and new potatoes
  • Chocolate fondant with vanilla ice-cream and peanut brittle
  • Tea/coffee

Bed & Breakfast

  • Continental breakfast of freshly baked croissants, home-made bread, fruit, yoghurts, breakfast cereals, fruit juices, freshly brewed coffee, selection of teas and a hot option on 6 days, ranging from bacon and eggs to American pancakes
  • Free hot & cold drinks available all day
  • Option to upgrade to half board on any night for £25pp

Self catered

  • Welcome hamper including Bottle of wine, home-baked cake, milk, tea, coffee, sugar, salt, pepper, dishwasher tablets, washing-up liquid
  • Additional extras to suit your requirements (see below)

Extras and Add ons

  • Home-made bread and freshly baked croissants with jams and butter delivered to the chalet €2pp
  • Home-made cakes €8 each
  • Packed lunch €6pp
  • Drop-off supper From €10pp
  • Sample Menus (Drop-off suppers)

    Mains

  • Lasagne with green salad
  • Boeuf Bourgignon with celeriac mash
  • Malaysian chicken curry with fragrant rice
  • Desserts

  • Tarte au citron
  • Brioche bread and butter pudding
  • Passion fruit cheesecake